Easy Chicken Breasts - cooking recipe

Ingredients

6 or 8 skinless chicken breasts
1 lb. peeled carrots, cut up
1 green pepper, cut up
2 stalks celery, sliced
6 or 8 potatoes
1/2 c. water
1 pkg. onion soup mix (dry)
4 Tbsp. margarine
pepper to taste

Preparation

Place chicken in the bottom of a very large baking dish. Sprinkle chicken with soup mix.
Place all the other ingredients in dish.
Pour water over.
Bake, loosely covered, for 3 or 4 hours at 325\u00b0.
Check chicken after 3 hours to see if done.