Chocolate Ice Cream - cooking recipe

Ingredients

2 cans evaporated milk
2 c. sugar
4 Tbsp. vanilla flavoring
1/4 tsp. salt
6 c. milk
1 (4 oz.) box instant chocolate pudding

Preparation

Dissolve chocolate pudding in evaporated milk with wire whisk. Add sugar, vanilla flavoring, salt and milk; mix well. Pour into electric ice cream churn and freeze as directed.