Moon Cake - cooking recipe

Ingredients
    1 c. water
    1/2 c. margarine
    1 c. flour
    4 eggs
    2 small boxes vanilla instant pudding
    1 (8 oz.) pkg. softened cream cheese
    whipped topping
    1 small can Hershey's syrup
    chopped nuts
Preparation
    Mix water and margarine.
    Bring to boil.
    Add flour all at once.
    Stir rapidly until mixture forms a ball.
    Remove from heat and cool a little while.
    Beat in eggs, one at a time, beating well with mixer or spoon.
    Spread on ungreased cookie sheet (11 x 15-inch).
    Bake at 400\u00b0 for 30 minutes.
    Cool (it will look like the moon surface).
    Do not prick; leave it alone.

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