Moon Cake - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs
2 small boxes vanilla instant pudding
1 (8 oz.) pkg. softened cream cheese
whipped topping
1 small can Hershey's syrup
chopped nuts

Preparation

Mix water and margarine.
Bring to boil.
Add flour all at once.
Stir rapidly until mixture forms a ball.
Remove from heat and cool a little while.
Beat in eggs, one at a time, beating well with mixer or spoon.
Spread on ungreased cookie sheet (11 x 15-inch).
Bake at 400\u00b0 for 30 minutes.
Cool (it will look like the moon surface).
Do not prick; leave it alone.