September Sauce - cooking recipe

Ingredients

12 large tomatoes
2 large bell peppers
3 large onions
2 c. sugar
1 Tbsp. salt
1 Tbsp. cinnamon
1 1/2 c. vinegar
1 tsp. ground cloves
1 tsp. celery seed

Preparation

Put the tomatoes through the blender. Cut the peppers and onions into quarter-inch squares and add to tomatoes.
Add other ingredients.
Simmer until rather thick.
Bottle in sterile jars. Seal and invert to guarantee the seal.