Cheddary Chicken Pot Pie - cooking recipe

Ingredients
    1 (10 3/4 oz.) can cream of chicken soup
    1 c. milk, divided
    1/2 c. chopped onion
    1 (3 oz.) pkg. cream cheese
    1/4 c. chopped celery (optional)
    1/4 c. shredded carrots
    1/4 c. grated Parmesan cheese
    2 potatoes, baked and diced
    1/2 tsp. salt
    3 c. cubed, cooked chicken
    1 (10 oz.) pkg. frozen broccoli, cooked and drained
    1 egg
    1 c. buttermilk complete pancake mix
    1 c. shredded Cheddar cheese
    1/4 c. sliced almonds
Preparation
    In saucepan, combine soup, 1/2 cup milk, onion, cream cheese, celery, carrots, Parmesan cheese, salt and potatoes.
    Cook and stir until cream cheese is melted.
    Stir in chicken and broccoli; heat through.
    Pour in a 2-quart baking dish.

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