Cheddary Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 c. milk, divided
1/2 c. chopped onion
1 (3 oz.) pkg. cream cheese
1/4 c. chopped celery (optional)
1/4 c. shredded carrots
1/4 c. grated Parmesan cheese
2 potatoes, baked and diced
1/2 tsp. salt
3 c. cubed, cooked chicken
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 egg
1 c. buttermilk complete pancake mix
1 c. shredded Cheddar cheese
1/4 c. sliced almonds

Preparation

In saucepan, combine soup, 1/2 cup milk, onion, cream cheese, celery, carrots, Parmesan cheese, salt and potatoes.
Cook and stir until cream cheese is melted.
Stir in chicken and broccoli; heat through.
Pour in a 2-quart baking dish.