Shrimp Skillet - cooking recipe

Ingredients

1 can cream of shrimp soup
2/3 c. cooked rice
1/2 c. diced celery
3/4 c. boiling water
1 lb. raw shrimp
1/2 c. diced peppers

Preparation

Place soup in skillet.
Pour boiling water over.
Cover. Bring to boiling. Stir in rice, shrimp, celery and green peppers. Cover. Return to boil. Reduce heat and simmer 10 minutes or until done.