Pork Tenderloin In Sour Cream - cooking recipe

Ingredients

2 pork tenderloins
salt (to taste)
pepper (to taste)
1 lemon, thinly sliced
3 Tbsp. butter
flour (for dusting)
4 Tbsp. sour cream
2 tsp. capers

Preparation

Rub meat well with salt and place in a 9x13-inch baking dish. Add pepper and cover meat with lemon slices.