Mother'S Mashed Potatoes - cooking recipe

Ingredients

6 to 7 cooked white potatoes
1 small pkg. cream cheese
1/2 pt. sour cream
salt and pepper to taste

Preparation

Mash potatoes and mix ingredients thoroughly.
Put into a casserole and bake for 1 hour at 250\u00b0 or until potatoes are warm. This is a handy recipe to use when you are fixing a holiday dinner and want to prepare the potatoes a day ahead.
Refrigerate them and then just heat in your oven or microwave them for the dinner. They are full of cholesterol and are delicious!