Cream Caramels - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1/4 c. butter
2 c. heavy cream (warmed)
1/2 tsp. salt
2 tsp. vanilla

Preparation

Blend the sugar and corn syrup in a heavy pan.
Place over low heat, stirring constantly until it thickens and begins to dissolve. Cook to crack stage.
Take off heat and add butter a piece at a time.
Put back on heat and add cream.
Don't let it quit boiling.
Cook to hard ball stage.
Take off heat and let sit for 5 minutes.
Then add salt and vanilla.
Pour into greased 9 x 13-inch pan.