Coconut Balls - cooking recipe

Ingredients

2 boxes powdered sugar
1 stick butter or margarine
1 c. Eagle Brand milk (sweetened condensed)
2 c. flaked coconut
2 c. chopped pecans

Preparation

Mix ingredients and make into small balls.
Chill for about 40 minutes.
Drop into melted chocolate almond bark (melt in double boiler or in microwave; make sure no water is in your bowl). Place on wax paper to cool.