Monkey Bread - cooking recipe

Ingredients

1/2 c. pecans or walnuts, crushed
4 cans buttermilk biscuits, cut in 4 quarters
1 1/2 tsp. cinnamon
1 c. sugar
1 stick margarine
1 c. dark sugar

Preparation

Set oven at 350\u00b0.
Grease Bundt or tube pan well with Crisco. Sprinkle nuts in bottom of pan.
Mix cinnamon and sugar in paper bag.
Add quartered biscuits and shake until covered.
Drop biscuit quarters ni pan.
Melt the margarine and add the dark sugar.
Pour this mixture over top of biscuits and bake 30 to 35 minutes.
Let cool.