Dill Pickles - cooking recipe

Ingredients

6 qts. water
1 qt. vinegar
1 pt. salt
4 cups vinegar
4 cups sugar
1 1/2 tsp. turmeric
1 1/2 tsp. mustard seed
1 1/2 tsp celery salt

Preparation

Drain 1 qt. dill pickles.
Cut pickles in quarters and put back in the jar.
Pour 1 cup of sugar in the jar and fill with pickle juice.
Put the lid on and mix.
Turn the jar until the mixture is clear.