Blond Brownies - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 c. butter or margarine
2 c. packed brown sugar
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped nuts

Preparation

Grease 9 x 13-inch pan.
Combine flour, baking powder and salt.
Melt butter.
Remove from heat.
Stir in sugar.
Add eggs and vanilla,
stir until well blended.
Stir dry ingredients and walnuts into sugar mixture.
Spread in pan.
It is stiff.
Bake at 350\u00b0
for 20 to 25 minutes.
Cut into bars while warm.