Taco Salad - cooking recipe

Ingredients

Tostado corn chips - 1 bag
browned ground beef - 2 lbs.
shredded cheese - 1/2 lb.
picante sauce/salsa - 1/2 c.
shredded lettuce - 1/2 head
cubed tomatoes - 2 med.
diced avocados - 2 med.
sour cream - small bowl

Preparation

Brown ground beef and drain fat.
Arrange chips preferably on serving (individual sized) plates.
Put ground beef on chips.
Add shredded cheese, then picante sauce, then lettuce, then tomatoes and avocados, finish with a dollop of sour cream in center.