Roger'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 Tbsp. Hershey's cocoa
1 1/2 c. milk
pinch of salt
1 c. peanut butter
1/2 tsp. vanilla
1/4 c. margarine

Preparation

Cook together sugar, cocoa, salt and milk.
Cook until small amount dropped into cold water forms a ball (with your fingers). Remove from heat and add vanilla, margarine and peanut butter. Beat until it begins to lose its gloss and starts to thicken. Pour into a buttered dish.
Cool and cut.