Spiced Tea - cooking recipe

Ingredients

1 qt. water
1 stick cinnamon
1 tsp. whole cloves
3 tea bags
1/2 to 3/4 c. sugar
1 1/2 c. unsweetened pineapple juice
2 c. unsweetened orange juice

Preparation

Bring the water to a boil; add spices.
Simmer 10 minutes. Remove spices.
Add tea.
Allow to steep for 10 minutes.
Remove tea bags.
Add sugar and juices.
Serve warm.