German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 German chocolate cake mix
1 box confectioners sugar
8 oz. cream cheese
1 stick butter

Preparation

Spread coconut over bottom of greased cake pan.
Add chopped pecans.
Mix cake mix according to directions.
Pour over coconut and pecans.
Mix sugar, cream cheese and butter.
Spread over top of cake mix.
Bake at 350\u00b0 for 35 minutes.