Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 pkg. cherry Jell-O
1 c. sugar
1 large can crushed pineapple
2 c. boiling water
1 c. small marshmallows
1/2 c. chopped nuts
1 (8 oz.) Cool Whip

Preparation

Dissolve marshmallows, cream cheese and Jell-O by pouring boiling water over them and stirring until dissolved. Add sugar, drained pineapple and nuts. Let it gel and add Cool Whip to the top. Add a drop or 2 of cake coloring to Cool Whip to match the color of the Jell-O.