Margaret Boggs Time Saving Pickles - cooking recipe

Ingredients

1 (46 oz.) jar kosher dill pickles
1 1/2 c. sugar

Preparation

Remove whole pickles from jar; save juice.
Slice pickles into 1/4 to 1/2-inch thick slices.
Return pickles to jar; add sugar.
Pour 1/2 cup juice over sugar.
Refrigerate and turn jar over and over once daily for 1 week.
Delicious and crisp.