Crab Spread - cooking recipe

Ingredients

1 Can Crab Meat
2- 8 oz. Cream Cheese
1 Small Onion
Ripe Olives, chopped
1 Tbsp. Lemon Juice
1 Tbsp. Worcestershire Sauce
Ketchup for pinkish color
Walnuts, chopped
Parsley

Preparation

Mix crab meat, cream cheese, onion, olives, lemon juice and Worcestershire sauce together.
Add enough ketchup to make a pinkish color.
Form into 2 logs.
Roll each log in chopped walnuts and parsley.
Serve with crackers.