Summer Slush - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can lemon juice
3 small pkg. raspberry Kool-Aid
4 c. sugar
1 pkg. frozen raspberries
water to make 2 gal.

Preparation

Combine all ingredients and mix well.
Pour into shallow container and freeze until slushy.