Peggy'S Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. onion, chopped
dash of pepper
salt to taste
dash of garlic salt (use garlic buttons if you like)
dash of celery salt
1 can tomato paste
1 can tomatoes
1/4 c. sweet pepper, chopped
3 Tbsp. margarine

Preparation

Brown meat, onion and sweet pepper in margarine.
Add other ingredients.
If making large amount, use 2 cans tomato paste. Simmer on low heat as long as possible.
(The secret to a good sauce is to cook a long time.)
Mix in cooked and drained spaghetti.