Peach Cobbler - cooking recipe

Ingredients

1 c. fresh or canned peaches
1 c. self-rising flour
sugar
1 c. milk

Preparation

Mix flour, sugar and milk.
Pour into a deep baking dish.
Add fruit.
Drain if from a can.
Spread evenly over mixture and dot with margarine or butter.
Sprinkle a little sugar.
Now bake 30 minutes or until golden brown.
Great with ice cream.