Caramel Corn - cooking recipe

Ingredients

15 c. popcorn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Preparation

Mix sugar, butter, syrup and salt.
Cook and stir over medium heat until it bubbles.
Cook 5 minutes more.
Remove from heat and stir in soda and vanilla.
Pour over popcorn.
Bake 1 hour at 250\u00b0 in two buttered 9 x 15-inch pans.
Stir every 15 minutes.