Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. butter
3/4 c. milk
1 Tbsp. vanilla
3/4 c. peanut butter

Preparation

Combine sugar, butter and milk in saucepan.
Bring to boil, stirring until sugar dissolves.
Cook to soft boil or 236\u00b0 or until a small amount dropped in water forms a soft ball.
Remove from heat.
Add remaining ingredients.
Beat until mixture begins to thicken.
Pour into buttered 8-inch pan.
Cut into squares and chill.