Breast Of Chicken Casserole - cooking recipe

Ingredients

1 box Stove Top stuffing (chicken flavor)
3 boneless chicken breasts
1 can cream of chicken or cream of mushroom soup

Preparation

Spray inside of a large casserole with Pam.
Cover bottom of dish with stuffing 1 to 1 1/2 inches deep.
Place chicken breasts on top of stuffing.
In a separate dish, blend soup with 1 can of water, stirring until smooth.
Pour soup mixture over chicken and bake for
1 1/2 hours at 350\u00b0, covered.