Twenty-Minute Fudge - cooking recipe

Ingredients

1 egg, beaten
3 tsp. cream
1 tsp. vanilla
1/4 lb. confectioners sugar
1/4 tsp. salt
4 sq. melted chocolate
1 Tbsp. butter, melted
1 c. nuts

Preparation

Mix all ingredients in the order given.
Spread into buttered 8 x 8-inch pan.
Cool and cut into squares.
Makes 1 1/2 pounds.