Lo-Cal Corn Relish - cooking recipe

Ingredients

4 husked large ears corn
1 lb. green peppers, chopped
1 lb. red peppers, chopped
1 c. chopped onion
2 1/2 c. distilled white vinegar
1 c. water
1/4 c. sugar
3 Tbsp. Sweet 'N Low granulated sugar substitute
2 Tbsp. salt
1 Tbsp. dry mustard
1 tsp. celery seed

Preparation

In medium size pot over high heat cook corn in small amount of boiling water 5 minutes.
Cut corn from cobs.
In large pot over high heat combine corn, peppers, onion, vinegar, water, sugar, sugar substitute, salt, dry mustard and celery seed.
Bring to a boil.
Reduce heat to medium and simmer 35 minutes or until mixture thickens slightly.
Spoon into 3 hot sterile jars (pint) allowing 1/2 inch headspace.
Adjust lids and process in boiling water canner 20 minutes.