Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen limas
2 slices bacon
1/2 pt. sour cream
1 can cream of mushroom soup
1 tsp. curry powder
dash of onion salt
dash of garlic salt

Preparation

Cook lima beans according to directions.
Drain.
Fry bacon crisp.
Crumble.
Combine limas, sour cream, soup, bacon, curry powder, onion salt and garlic salt.
Place in casserole.
Top with bread crumbs or dressing mix.
Bake at 350\u00b0 for 20 minutes.