Bran Muffins - cooking recipe

Ingredients

1/2 c. Crisco shortening
1 c. boiling water
1 1/2 tsp. salt
1 1/2 c. sugar or honey
2 eggs, beaten
1 1/2 c. All-Bran cereal
2 c. 100% Bran cereal
2 1/2 c. flour
2 c. buttermilk

Preparation

Stir Crisco and water to dissolve and place aside to cool. Mix all
ingredients together and add water/Crisco mixture.
When mixture is well blended refrigerate overnight.