Easy Roast - cooking recipe

Ingredients

1 (3 1/2 lb.) rump beef roast
1 envelope dry onion soup mix

Preparation

Use enough aluminum foil to completely cover and wrap roast. Place foil in roaster.
Pour half the soup mix in middle of foil. Place roast on top of mix and cover with rest of soup mix.
Fold foil over and seal.
Bake at 300\u00b0 for 2 hours or until done to your satisfaction.