Cranberry Citrus Punch - cooking recipe

Ingredients

2 (32 oz.) bottles cranberry juice cocktail, chilled
1 (12 oz.) frozen pink lemonade concentrate
1 (6 oz.) frozen orange juice concentrate
4 c. water
1 qt. ginger ale, chilled

Preparation

In a large punch bowl, mix cranberry juice, lemonade, orange juice and water.
Just before serving, add ginger ale.
Garnish with lemon and orange slices.
Makes 36 to 42 servings.