Chocolate Mayonnaise Cake - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
1 c. sugar (add 1/4 c. for sweeter cake)
1/2 c. cocoa
1 1/2 tsp. baking powder
1 tsp. baking soda
1 c. mayonnaise
1 c. water
1 tsp. vanilla

Preparation

Grease and flour 2 (9-inch) cake pans.
Mix and sift flour, sugar, cocoa, baking powder and soda into large mixing bowl.
Stir in mayonnaise.
Gradually stir in water and vanilla until smooth and blended.
Pour into pans.
Bake at 350\u00b0 for 25 or 30 minutes, or until cake tests done.
Cool completely.
Frost with Seven Minute Frosting or Fudge Frosting.