Sour Cream Hot Cakes - cooking recipe

Ingredients

2 c. sour cream (room temperature)
4 eggs (room temperature)
5 Tbsp. cake flour
3 Tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
butter or vegetable oil

Preparation

Mix sour cream, eggs, flour, sugar, baking soda and salt in blender until smooth.
Transfer batter to bowl, cover and chill overnight.
Heat griddle or heavy large skillet.
Brush with butter or vegetable oil.
Spoon batter into skillet in dollar size rounds.
Cook until bubbles appear on surface.
Turn pancakes over and cook until golden brown.
Serve hot with maple syrup, honey or jam.