Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 can mushroom soup
1 medium onion
1 c. shredded cheese
1/2 c. melted butter
1 c. cracker crumbs (saltines)

Preparation

Combine first four ingredients.
Mix well.
Put in a 1 1/2-quart dish.
Melt butter; pour over top.
Spread cracker crumbs on top.
Bake at 350\u00b0 for 25 to 30 minutes.