Pumpkin Blender Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
3 oz. can milk
2 c. pumpkin
2/3 c. Bisquick
1/4 tsp. nutmeg
4 Tbsp. butter
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Blend all ingredients for 3 minutes in blender.
Pour into greased 10-inch pie pan.
Makes its own crust.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 35 minutes.