Salsa Bean Salad - cooking recipe

Ingredients

2 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can red kidney beans, rinsed and drained
1 (15 oz.) can garbanzo beans, rinsed and drained
1/2 c. chopped onion
1 large green pepper, chopped into thin bite size strips
3/4 c. medium or hot salsa
1/2 c. Italian salad dressing
1 Tbsp. sugar
1/4 to 1/2 tsp. salt
1 large tomato, chopped

Preparation

Combine all beans, onion and green pepper in a bowl.
Combine salsa, salad dressing, sugar and salt.
Add to bean mixture.
Stir lightly.
Chill, covered, 4 to 24 hours, stirring often.
Stir in tomato just before serving.
Serves 10 to 12.