Turkey Imperial(Low-Fat) - cooking recipe

Ingredients

1 to 1 1/4 lb. boneless fresh turkey breasts
2 Tbsp. margarine
1/2 tsp. lemon pepper
1/2 tsp. dried basil leaves
12 to 16 small thin tomato slices
12 to 16 cooked asparagus spears
1/2 c. shredded Monterey Jack cheese

Preparation

If turkey is thick, slice in half lengthwise, forming 2 pieces.
In shallow dish, combine lemon pepper and basil; blend well.
Coat turkey halves with seasoning.
Melt margarine in a large skillet over medium-high heat.
Add turkey; cook 6 to 7 minutes on each side or until lightly browned.
Top each piece of turkey with tomato slices, 2 asparagus spears and cheese.
Cover 1 minute to melt cheese.
Each serving contains 9 grams fat.