Chili Dip - cooking recipe

Ingredients

1 roll chili con carne or 3 cans chili without beans
1 (8 oz.) pkg. Velveeta cheese or 1 jar Cheez Whiz
jalapeno peppers to taste

Preparation

Melt chili with cheese.
Add peppers to taste.
Can use red cayenne pepper.
Serve warm with chips.