Festive Cranberry Salad - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can whole berry cranberry sauce
2 c. miniature marshmallows
1/2 c. chopped pecans
red food coloring (optional)
8 oz. Cool Whip

Preparation

Combine milk and lemon juice; mix well. Stir in pineapple, cranberries, marshmallows, pecans and food coloring, if desired. Fold in Cool Whip. Spoon into 13 x 9 x 2 baking dish. Freeze until firm, 4 hours or overnight. Cut into squares. Keeps well frozen. Serve as needed. Makes 12 to 16 servings.