Baked Chicken And Stuffing - cooking recipe

Ingredients

6 chicken breasts (may use other boned parts of the chicken)
2 boxes Stove Top stuffing mix
1 can cream of mushroom soup, undiluted
1 small (8 oz.) carton sour cream
1 small jar sliced mushrooms, undrained (optional)

Preparation

Boil chicken. Cool and remove bones. Cut into bite size pieces.