Vegetable Casserole - cooking recipe

Ingredients

2 regular pkg. frozen medley broccoli, cauliflower and carrots
2 c. cut-up Velveeta cheese
1 pkg. Ritz crackers
1/2 c. melted butter

Preparation

Cook vegetables and place in 9 x 13-inch casserole.
Spread cheese on top of vegetables.
Crumble crackers and top with melted butter.
Spread over top of cheese.
Bake at 350\u00b0 for 30 to 35 minutes.