Baked Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar, packed
1/2 c. corn syrup
1/2 tsp. soda
1 tsp. salt
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes; remove from heat.
Stir in soda and vanilla.
Gradually pour over popcorn and mix well.
Bake at 350\u00b0 for 1 hour.
Stir every 15 minutes.