Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can chili with beans
1/4 jar Progresso cherry peppers, chopped fine
1 pkg. Monterey Jack cheese, shredded
1 small can sliced black olives

Preparation

In casserole dish spread cream cheese on bottom of dish.
Next top with chili and then cherry peppers.
Finally top with Monterey Jack cheese and sliced olives. Bake at 350\u00b0 for 15 to 20 minutes. Let stand 5 to 10 minutes before serving.
Serve with your favorite nacho chips.