Baked Pancakes - cooking recipe

Ingredients

2 large eggs
1/2 c. milk
1/2 c. all-purpose flour
1/4 tsp. salt
pinch of ground nutmeg
1 Tbsp. olive or vegetable oil

Preparation

In blender, process eggs, milk, flour, salt and nutmeg until smooth, or whisk by hand.
Heat oven to 450\u00b0.
Heat oil in skillet, pie pan or baking dish in oven for 5 minutes.
When very hot, pour in batter.
Bake, uncovered, 18 to 20 minutes without opening door, until pancake is puffed and crisp around the edges and golden brown in the middle.
Cut in wedges.