"Easy" Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. fresh frozen coconut
1 can sweetened condensed milk
1 large pkg. Cool Whip

Preparation

Bake cake in 9 1/2 x 11-inch cake pan.
Let cake cool.
Punch holes in top of cake with a fork.
Pour sweetened condensed milk on top of cake.
After sweetened condensed milk has soaked in the cake, top with Cool Whip and coconut.
Chill in the refrigerator.