Double Chocolate Crunch Bars - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
2 tsp. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
2 c. mini marshmallows
1 c. semi-sweet chocolate chips
1 c. peanut butter
1 1/2 c. Rice Krispies

Preparation

Cream butter and sugar.
Beat in eggs and vanilla.
Stir flour, cocoa, baking powder and salt in creamed mixture.
Spread mixture in bottom of greased 9 x 13-inch pan.
Bake 15 to 20 minutes at 350\u00b0.
Sprinkle marshmallows over hot brownies.
Bake 3 minutes more and cool.
Combine chocolate chips and peanut butter. Heat until chips melt.
Stir in cereal.
Spread on cooled bars. Cool before serving.