Frozen Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers vanilla yogurt
3 1/2 c. Cool Whip topping, thawed
2 c. sliced or finely chopped strawberries, sweetened
1 graham cracker crust

Preparation

Fold yogurt into whipped topping; blend well.
Fold in strawberries; spoon into crust.
Freeze until firm, 4 hours or overnight.
Garnish with additional whole strawberries, if desired.
Let stand at room temperature for 10 minutes before serving.