Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2/3 c. sugar or artificial sweetener
1 (20 oz.) can pineapple tidbits, drained
1 (10 oz.) can frozen strawberries, thawed
2 large bananas, sliced
1/2 c. chopped nuts
1 (13 oz.) whipped topping

Preparation

Beat cream cheese and sugar together. Mix together in large bowl. Combine fruit mixture with whipped topping and add to cheese mixture. Spoon into loaf pan or ring molds. Freeze overnight or longer. Serve frozen.