Turnip Souffle - cooking recipe

Ingredients

6 medium turnips
1/2 c. grated cheese
salt and pepper
1 tsp. sugar
bread crumbs
1/2 c. milk
2 beaten eggs
2 Tbsp. butter
paprika

Preparation

Cook turnips, drain and mash.
Add all other ingredients. Sprinkle bread crumbs on top.
Add paprika.
Bake at 350\u00b0 about 30 minutes, until bubbly and brown.